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In fact, the famous Caesar salad hasn’t changed in 20 years and is still made exactly the same way by the same person. Christy’s will make all of the above feel just as special as it is, just be sure to end things with the baked Alaska for two. Another option for a Korean steakhouse in Miami is Bulgogi Korean BBQ, which offers a variety of Korean dishes including bulgogi, galbi, and bibimbap.
Klaw Restaurant & Rooftop Bar
The number of starred dining spots is on the rise across the Sunshine State. If there’s one thing we know how to do at STK South Beach, it’s throw a party. We’re about reinventing the traditional and putting our playful twist on everything. Motek rivals the hip cafés of Tel Aviv with its bright, inviting indoor/outdoor space at Aventura Mall (plus locations in Downtown, Coral Gables, Brickell and soon, Miami Beach) and stacked menu of authentic Israeli delights. James Beard Award-winning chef Michael Schwartz’s premier restaurant in the Design District is one of those iconic Miami institutions that you’re supposed to like, and you invariably will. This enchanting import from London draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside a smattering of Provençal dishes you might find on the French Riviera.
Edge Brasserie and Cocktail Bar
Where to Find the Best Steakhouses in Las Vegas - Eater Vegas
Where to Find the Best Steakhouses in Las Vegas.
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Those steaks in question come from the butcher shop next door, Meat N' Bone, which owns the place and puts out everything from a humble $28 skirt steak to a 32-ounce wagyu tomahawk for $250. These are cuts as good as anywhere, in a place that feels as casual as an early Tuesday dinner. The menu includes a slew of Texas-style favorite dishes, including a double-bone pork chop, a steakhouse burger, chicken fried lobster, and fried green tomatoes. It will also serve Tex-Mex classics, including fajitas, enchiladas, nachos, flautas, and a house queso.
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Miami is renowned for its vibrant culture, stunning beaches, and delectable food. Steakhouses in Miami offer a wide range of menu items, from traditional cuts like ribeye and filet mignon to more unique offerings like Wagyu beef and dry-aged steaks. In addition to beef, many steakhouses also offer seafood, sides, and a variety of appetizers and desserts. Indulge in the Best Steakhouses in Miami and savor the finest cuts of beef, embracing a culinary journey that transcends expectations.
If you don't see your favorite, write in your choice for Best Waterfront Restaurant
There’s a lot to enjoy here, but you can’t leave without some steak. If money isn’t an issue, splurge on the steak omakase for the ultimate tasting experience. Otherwise, the Butcher’s Feast is another safe bet (four cuts with a few sides) and a little more affordable. Miami isn't exactly known for being a steak and potatoes town, but that doesn't mean Miami can't carve up a good piece of meat. These 11 places prove that Miami still knows how to grill a good steak. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
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In conclusion, Miami offers a wide range of top-quality steakhouses that cater to all tastes and preferences. Whether you are looking for a classic Korean-American steakhouse experience or an innovative and creative approach to steak, there is something for everyone in Miami. So, whether you are a Miami local or just visiting, be sure to check out some of the best steakhouses that Miami has to offer. Fleming’s Prime Steakhouse & Wine Bar is a classic American steakhouse located in Miami’s Coral Gables neighborhood. The restaurant offers a menu of premium cuts of beef, seafood, and other classic American dishes, along with a large-scale wine list.
Thomas Keller’s restaurant inside the Four Seasons Surf Club is a shining example of the quality and elegance the chef is known for. Graziano's is a classic Argentinian spot for all things meat. PM Fish is a strange, expensive Argentinian restaurant in Brickell where there’s really only one thing on the menu worth eating. Indulge in the epitome of fine dining at this renowned establishment.
Red Rooster Overtown
This is the place for somebody who prefers their steakhouse presented like a 1970s disco-fueled supper club. A windowless basement below a Brickell highrise, Dirty French feels like a party at all hours of the day, like the clock is always set to 2am and you’re about to start a week-long bender. The Major Food Group folks (Carbone, Contessa, et al), have put together a steakhouse best-of menu, headlined by a beautiful hunk of house-special prime rib.
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We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Le Foote is making one of Sydney's oldest neighborhoods feel fresh again. Lush gardens, recycled furniture, and circular cooking are especially satisfying at Air.
With a focus on top-notch ingredients and exceptional service, Red, The Steakhouse stands out among Miami’s dining scene. To enhance your experience, they boast an extensive wine selection. The mix of modern and classic decor creates an inviting ambiance, perfect for special occasions or romantic evenings. Located on Ocean Drive, this popular steakhouse attracts both locals and tourists. Due to its popularity, it is advisable to make reservations in advance.
Then, El Bagel’s MiMo brick-and-mortar became the chosen breakfast pilgrimage of people with incredible patience. Now, find a second (possibly even busier) outpost in Coconut Grove. The Miami outpost of this Michelin-starred Korean steakhouse from New York City is every bit worth the splurge—and splurge you will.
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